Good morning Tri-Valley! 70 degrees this Weekend! Let’s go out and play!

🍽️ Taste Tri-Valley Restaurant Week Is On!

Taste Tri-Valley Restaurant Week is officially in full swing — and there’s still time to dig in. Over 60 restaurants, breweries, and wineries across Pleasanton, Livermore, Dublin, and Danville are offering special menus, tasting experiences, and limited-time dishes through March 1.

Craving sushi? BBQ? Italian, Indian, Chinese, or upscale American? It’s all happening. Think curated tasting menus, one-week-only creations, and fun food experiences you won’t find any other time of year.

And don’t forget the free mobile pass. 📲 Check in at participating spots (with purchase) to redeem deals and earn entries into the grand prize drawing — an ultimate foodie package valued at $800+ in dining gift cards, wine tastings, and culinary experiences.

More bites = more entries.

Time to make those reservations. 🍷✨

🍷✨ Terroir at the Table Is Coming — And I’ll Be There

I am so excited for this one.

Terroir at the Table (March 7 at the Martinelli Event Center) is bringing together some of the most talented female chefs and winemakers in Livermore Valley for an intimate 8-course tasting experience — and the pairings are going to be incredible.

Each course is created by a celebrated local female chef and paired with wine from a female-led winery. It’s a beautiful celebration of women, craftsmanship, and community — all in one room.

Beyond the food and wine (which I already know will be exceptional), it’s also a chance to connect, meet the makers, and celebrate the inaugural Woman of the Year.

These are the kinds of nights that remind you why Livermore Valley is so special.

Seats are limited — and this one will sell out.

🧁 Sprinkles Is Back in San Ramon

Okay I’m not exaggerating when I say I was genuinely sad when Sprinkles closed. I have tried to recreate their cupcakes at home more times than I can count (thank you, internet recipes)… and they are never quite as good as the real thing.

So this is happy news: Sprinkles at City Center Bishop Ranch in San Ramon has officially reopened after the nationwide shutdown on New Year’s Eve.

They’re starting with limited hours and a smaller menu before ramping back up. For now, it’s one of only two Bay Area locations open.

If you need me, I’ll be grabbing a red velvet.

🎹 Bruce Hornsby Is Coming to San Ramon

If “The Way It Is” instantly started playing in your head… same.

Bruce Hornsby is bringing his Indigo Park Tour to the Dougherty Valley Performing Arts Center in San Ramon on June 10, and tickets are already moving fast.

The Grammy-winning singer, songwriter, and pianist (13 nominations, three wins) will perform with his band The Noisemakers in support of his new album Indigo Park — a collection that moves between light and dark, calm and chaos.

It’s not every day a legendary artist plays such an intimate local venue.

If you’re a live music fan, this one’s worth circling.

🍇 What’s Happening in South Livermore’s Vineyards?

If you’ve driven through South Livermore lately, you may have noticed something different — more open fields where vines once stood.

Over half of the area’s vineyard acreage has been removed in recent years as aging vines (typically 20–40 years old) reach the end of their lifecycle. After vines are pulled, the soil must rest before any potential replanting — and right now, many growers are facing tough financial decisions about whether to replant at all.

At a recent public forum hosted by Tri-Valley Conservancy, local leaders shared that about 300 acres have been removed annually since 2022. More may follow.

The good news? Livermore Valley is faring better than the wine industry overall, and there’s a renewed focus on signature varietals like Cabernet Franc and Sauvignon Blanc. With new leadership at the Livermore Valley Wine Community and continued collaboration, the long-term goal is sustainability and stronger demand.

It’s a challenging moment — but also an opportunity for thoughtful growth. Click here for more information.

Not sure who needs to hear this… but I’m absolutely going this week. 😍

Patisserie by Simone and Marty’s Joint Food Truck just dropped a collab sandwich and it looks heavenly. We’re talking brisket on a buttery croissant, topped with tangy Memphis-style coleslaw and sharp cheddar. Yes, please.

This is exactly what makes the Tri-Valley so special — local makers teaming up to create something fun and delicious for the community. Food really is the best catalyst for creativity and connection.

You can grab it at Patisserie by Simone in Livermore.

See you there. 🥐🔥